Description
A soft and tender vegan coffee cake with cinnamon streusel topping! This delicious and easy to make crumb cake will satisfy your cravings for a “buttery” cake. The recipe is plant-based (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is perfect for dessert or breakfast
When the purchase is completed you will be able to download the recipe. Enjoy 🙂
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