This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It’s the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango cheesecake tart is vegan, gluten-free, refined sugar-free, and easy to make! Check the recipe notes of a soy-free no-bake version.
When the purchase is completed you will be able to download the recipe. Enjoy 🙂